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F&B BRANDS
From concept to execution, we guide your brand’s
journey to long-term success.
Pre Opening Restaurant Consultancy
Concept Development
Having a business idea is just the beginning. To make it work, the idea must be refined, structured into actionable steps, and supported with the right resources. At Hospitality Edge, we take your budget and vision into account, conduct in-depth market research, and uncover real opportunities for your hospitality venture in the UAE or across the Gulf. From there, we shape a complete food and beverage concept—starting from the big picture down to the smallest detail, including how each dish will be presented and served.
Brand Identity
In today’s digital age, having a strong and consistent brand presence is vital. At Hospitality Edge, we support you in building a clear and compelling brand identity. This includes everything from naming and logo design to essential brand elements such as menus, staff uniforms, packaging, signage, and more. Our focus goes beyond visuals to ensure your brand communicates effectively with customers, staff, and partners. With your budget and business goals in mind, we create a brand identity that informs, engages, and leaves a lasting impression. We help define your voice so you can deliver a powerful brand experience.
Kitchen Design
The kitchen is the heart of any restaurant or hotel. It drives the entire operation and plays a crucial role in the success of the business. A well-designed kitchen should be efficient, hygienic, and equipped with the right tools to support smooth service. At Hospitality Edge, we create kitchen designs tailored to your menu and operational needs. Our team prepares a detailed layout, sources the necessary equipment, and manages the installation process to ensure everything runs seamlessly from day one.
Menu Engineering
A well crafted menu is at the core of profitability in any hospitality business. Understanding which items perform best and how to strategically position them on the menu can directly impact revenue. At Hospitality Edge, we understand the consequences of poor menu planning and help you avoid common pitfalls. We work closely with you to source the right culinary talent, conduct tasting sessions, and finalize the menu in alignment with your concept. Our team handles everything from recipe detailing and food costing to presentation and pricing, ensuring your menu is both profitable and appealing.
Talent Support
Great customer service is the backbone of any successful F&B business. Poor staff performance can quickly turn guests away, no matter how good the food or ambiance is. At Hospitality Edge, we help you build a team that aligns with your brand and exceeds customer expectations. From crafting accurate job descriptions to sourcing and hiring qualified talent, we handle the entire recruitment process. Beyond hiring, we also provide F&B management support by training your staff to deliver exceptional service and create memorable dining experiences.
Fit Out Tender
Selecting the right contractors is critical to the success of your hospitality venture. At Hospitality Edge, our deep knowledge of the supplier and contractor ecosystem, combined with years of industry experience, allows us to manage the fit-out tender process with confidence. We leverage our trusted network to identify and engage the most reliable contractors in the region.
OS & E
Our experienced operations team recommends OS & E selections that align with your concept, operational needs, location size, and design direction. We identify appropriate par levels, source reliable suppliers for each category, coordinate the sampling and evaluation process, and finalize quotations. We also handle purchase order management to ensure timely and efficient procurement.
Restaurant Consultancy
Concept Development
Having a business idea is just the beginning. To make it work, the idea must be refined, structured into actionable steps, and supported with the right resources. At Hospitality Edge, we take your budget and vision into account, conduct in-depth market research, and uncover real opportunities for your hospitality venture in the UAE or across the Gulf. From there, we shape a complete food and beverage concept—starting from the big picture down to the smallest detail, including how each dish will be presented and served.
Brand Identity
In today’s digital age, having a strong and consistent brand presence is vital. At Hospitality Edge, we support you in building a clear and compelling brand identity. This includes everything from naming and logo design to essential brand elements such as menus, staff uniforms, packaging, signage, and more. Our focus goes beyond visuals to ensure your brand communicates effectively with customers, staff, and partners. With your budget and business goals in mind, we create a brand identity that informs, engages, and leaves a lasting impression. We help define your voice so you can deliver a powerful brand experience.
Kitchen Design
The kitchen is the heart of any restaurant or hotel. It drives the entire operation and plays a crucial role in the success of the business. A well-designed kitchen should be efficient, hygienic, and equipped with the right tools to support smooth service. At Hospitality Edge, we create kitchen designs tailored to your menu and operational needs. Our team prepares a detailed layout, sources the necessary equipment, and manages the installation process to ensure everything runs seamlessly from day one.
Menu Engineering
A well crafted menu is at the core of profitability in any hospitality business. Understanding which items perform best and how to strategically position them on the menu can directly impact revenue. At Hospitality Edge, we understand the consequences of poor menu planning and help you avoid common pitfalls. We work closely with you to source the right culinary talent, conduct tasting sessions, and finalize the menu in alignment with your concept. Our team handles everything from recipe detailing and food costing to presentation and pricing, ensuring your menu is both profitable and appealing.
Talent Support
Great customer service is the backbone of any successful F&B business. Poor staff performance can quickly turn guests away, no matter how good the food or ambiance is. At Hospitality Edge, we help you build a team that aligns with your brand and exceeds customer expectations. From crafting accurate job descriptions to sourcing and hiring qualified talent, we handle the entire recruitment process. Beyond hiring, we also provide F&B management support by training your staff to deliver exceptional service and create memorable dining experiences.
Fit Out Tender
Selecting the right contractors is critical to the success of your hospitality venture. At Hospitality Edge, our deep knowledge of the supplier and contractor ecosystem, combined with years of industry experience, allows us to manage the fit-out tender process with confidence. We leverage our trusted network to identify and engage the most reliable contractors in the region.
OS & E
Our experienced operations team recommends OS & E selections that align with your concept, operational needs, location size, and design direction. We identify appropriate par levels, source reliable suppliers for each category, coordinate the sampling and evaluation process, and finalize quotations. We also handle purchase order management to ensure timely and efficient procurement.